Thursday, November 29

Nothing Interesting To Write

Since I got back from the YMCA this afternoon I've been popping on and off of this blog trying to come up with something worth reading. I've popped over to visit a few friends and came back here, still nothing is inspiring me. I went in the kitchen and threw together a casserole for dinner, now I'm back trying to think of something again.

This past year, my hubby's family put together a family cookbook. I love this type of cookbook because all the recipes are great. I ran across one that really got my attention and made it right away. This is the same one I have in the oven tonight. So, I'll just give you this recipe.


1 lb. noodles, cooked and drained
2 cans corned beef
2 cans cream of chicken soup
1 large or 2 small cans sauerkraut, drained
1 large pkg. grated or sliced Swiss cheese
1 1/2 c. milk, mixed with chicken soup
1 c. cracker or bread crumbs
1/2 c. melted butter

Place noodles in 9 x 13 inch pan or dish. Pour chicken soup over noodles. Slice corned beef over soup. Spread kraut over beef. Cover with cheese. Spread cracker crumbs on top. Pour melted butter over crumbs. Bake uncovered at 350 degrees for 1 hour.

I cut this recipe in half for just the two of us and its enough for 2 meals or more.


Flip Flop Floozie said...

I don't know if we would like that or not..corned beef i have not had much and saurekraut is not one of my favorites...Got any others?? Smile...Sandy said...

I see where you love The Christmas Story!! I got a couple of awards and one of them is the lamp on the Christmas Story! I didn't give them out just said they were for anyone who reads my blog and you do so come and get them and you will have the lamp for your side bar!! Hugs Carolyn

Theresa said...

sounds yummy, I love corned beef, but have never made it. We usually do pork and saurekraut.

Like the Christmas music.

Theresa said...

me again- good job working out!! Keep up the good work!

Nonna said...

Your blog is looking nice and christmasy!! Have a blessed weekend!

Renee's Ramblings said...

This sounds delicious!! Thanks for sharing. I'll be making it soon.

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