Appetizer
When was the last time you had your hair cut/trimmed?
Why do they call the place we get our hair cut a beauty shop? I call it the Chop Shop because I always have to run home and restyle my hair. That is what I did this past Wednesday.
Soup
Name one thing you miss about being a child.
Lazy Sunday afternoons when Daddy would take me to the Dairy Queen for soft serve ice cream. We called it frozen custard back then.
Salad
Pick one: butter, margarine, olive oil.
I use all three for different things. If you are talking about a warm homemade roll coming out of the oven, it would be butter.
Main Course
If you could learn another language, which one would you pick, and why?
I have no desire to learn another language. If I would ever have to move to a county where English was not spoken I would learn that language. I certainly wouldn't expect everyone there to learn English because of me.
Dessert
Finish this sentence: In 5 years I expect to be…more proficient with photography.
8 comments:
I didn't participate, but wanted to comment :-)
I so SO agree to your "Chop Shop" feeeling. It's been a while since I've been to the "beauty shop"... I guess back in May, and it took my hair till now to look "normal" again *sigh*
Enjoy your weekend, Linda! ♥
Your mention of DQ and warm buttery rolls got me hungry! Have a great weekend and thanks for stopping by!
Hi Linda,
I enjoyed your Friday's Feast. I'm getting a hair cut tomorrow.
I thought about doing Friday's Feast, but as you can see I never got around to it.
Have a good weekend, Linda
Good for you Linda...I would love to understand photography better too. I know that my camera does more than I do with it. Hope your weekend is going great!! Sandy
You've left me wanting rolls straight from the oven, dripping butter and my hips and thighs are spreading just from typing about it!
Looking forward to more pictures from your new camera!
Have a good weekend Linda!
Linda,
I so agree about the "chop shop"...and last time I went, it cost me $150!!!!!! I got a partial highlight with it and I guess the guy that did it was a "premium" stylist. I figured I should look like a million bucks, but I didn't.
Enjoyed your list.
:-) Susan
Linda,
Your Friday Feast is fun! I have to agree with you about the butter, margarine, and olive oil. I love olive oil, but I would use it on my Irish soda bread with jam! LOL
Tina
Awesome bllog you have here
Post a Comment